How we feel and behave is more influenced by the food we eat than we might first realise. Food can promote and sustain a good or a poor mood and what influences our choices. We look at how we use food as a coping mechanism to try and improve emotional issues, problems or stress and how diet can actually be harnessed to help one cope. Some areas covered include depression, anxiety, insomnia and fatigue, and also how to change habits; an integral part of the learning without which change may not occur or be sustained long term.
The objective of the program is to broaden awareness of the impact of food and behaviours on your mood; how one can improve mood and sustain that positivity.
The program focuses on: